Vegan chorizo sausage and tomato pasta

Published on Jun 27, 2020  |  4 minute read

This sounds a strange combination but trust me. It’s quick to make (around 15 minutes), can be made in large batches, and a crowd pleaser for the whole family.

The following recipe makes one portion but it’s really easy to multiply up.

Ingredients

Method

  1. Pre-heat the oven and cook the sausages following the instructions on the package.
  2. Heat a large pan with water salt.
  3. Cook the pasta following the instructions on the packet. You’ll need to calculate the timings so the pasta is cooked 3-4 minutes before the sausages are.
  4. While the pasta is cooking, chop the tomatoes and chop the basil.
  5. Once the pasta is cooked, drain the water, keeping a few tablespoons of the liquid.
  6. Turn off the heat on the stove or set it to the lowest setting. Add the pasta back into the pan along with the water you saved and all the other ingredients apart from the sausages (which are still in the oven).
  7. Stir the pasta until all the ingredients have mixed well. Once everything is mixed together, take the sausages out of the oven, chop them into small chunks and stir into the pasta.
  8. Serve in a bowl. Optionally, sprinkle with some chopped basil. Adding basil really freshens the dish up.

Tips and tricks

Vegan Recipe Food