Updated on Jun 07, 2020

Before turning vegan, Carbonara was one of my favorite dishes. Here’s a vegan twist on this classic, traditional Italian dish.



  1. Blend together the oat milk, lemon, pepper, salt, nutritional yeast and garlic to a smooth sauce.
  2. Finely chop the red onion. Chop the mushrooms to a size you prefer (we like them finely chopped too).
  3. Add a splash of oil to the pan over a medium heat. Add the red onion and mushrooms. Keep cooking until browned, normally 5-10 minutes.
  4. Once you think there is a few minutes left until the mushrooms and onions are ready, cook the spaghetti following the packs instructions.
  5. About 1-2 minutes before the pasta is ready, add all the sauce to the red onions and mushrooms.
  6. Once the pasta is ready, combine together and mix well. Taste and add more pepper if required.


Vegan Recipe Food